Make and share this Grilled Garlic Pepper Steak recipe from Food.com.
Author: Dancer
Make and share this Lemon Sauteed Scallops recipe from Food.com.
Author: Parsley
A hot and spicy olive oil which is great for gift giving. Fabulous for cooking with or as a dip for crusty bread. I've also used it to toss with pasta...
Author: Becca- B
Make and share this Dijon Grilled Swordfish recipe from Food.com.
Author: Zetty66
Make and share this Lemon-Dill Shrimp Kabobs recipe from Food.com.
Author: Gingerbear
Combination cooked roast chicken in a microwave. This recipe is perfect for those without convection ovens.
Author: Geraldine 2
This is one of my family's all-time favorite soups that I have made for years --- you may adjust the peppers to suit heat level, all other amounts may...
Author: Kittencalrecipezazz
Dijon, orange juice and scallions, most of which are in your fridge. Easy, low in carbs and so delish. I found this on the eating well website. Hope you...
Author: BakinBaby
Lovely simple pork-dish. Adapted from a James Martin recipe, he used 1 tablespoon of salt and to my taste that was far too much, but feel free to add more!...
Author: PetsRus
Make and share this Parmesan Drumsticks recipe from Food.com.
Author: ratherbeswimmin
Make and share this grilled chipotle shrimp recipe from Food.com.
Author: chia2160
I had this at a pot luck gathering and had to have the recipe. It seems we can't get enough and can be made in the crock pot although I prefer baking.
Author: Trgg89
Make and share this Sauteed Sole or Flounder recipe from Food.com.
Author: Bev I Am
Make and share this Salmon With Lime and Cilantro Sauce recipe from Food.com.
Author: Chef Romie
Make and share this Shchi - Russian Cabbage Soup recipe from Food.com.
Author: One Little Deer
I love trying new things on the grill. Some disasters have occurred (don't ask), but this was a huge success!! Easy and quick. If you don't make some pasta...
Author: Torilulu
John Stage almost always leaves something out in the recipes he publishes so they are just a little off. In this case, I think he just wrote "creole seasoning"...
Author: jackieblue
This is my version of Chili. It is easy to prepare and very mild in taste. You prefer yours hotter, just up the spices. My family loves it served either...
Author: beth2440
For those of us that like to cook with real butter and olive oil and try to stretch it as far as it can go, you are going to love this. I got this idea...
Author: TruckCook
From my 100 Best Classic Tapas cookbook -- sounds so easy yet really flavorful. Prep time does not include marinating time in refrigerator.
Author: DailyInspiration
Make and share this Lemon Garlic Baked Salmon recipe from Food.com.
Author: Marie
From our local newspaper, best recipes of 2016. Roasted radishes are nothing like raw radishes. Roasting transforms the radishes from pungent and crunchy...
Author: Bren in LR
When I was a newlywed 15 years ago, I burned eggs every time I made them and the only way to get GOOD scrambled eggs was to go out for them. One day I...
Author: Robyn in DFW
This is from Allrecipes by Eireann. This turned out to be a quick, easy and light meal without all the hassle of breading, etc.
Author: Grease
This is from Fine Cooking and I would give it a 5 star rating. The aromas are amazing while the tomatillos and other veggies are roasting. I used heavy...
Author: CC G
I searched before posting and this recipe is like several other recipes as far as ingredients but the cooking method is a little different. I leave the...
Author: A Pinch of This ...
This is a simple yet delicious shrimp dish, serve it alone with a crusty French baguette bread to dip in the sauce and a side salad, or serve it over cooked...
Author: Kittencalrecipezazz
A Spanish tapas. Be aware that tapas can be very small plates and you may actually want to serve something like 4 different tapas per person. This particular...
Author: threeovens
A BIG HIT at my granddaughter's baby shower! Everyone kept coming back for more -- it's awesome! Good hot or cold.
Author: Seasoned Cook
I got this from my South Beach Diet Newsletter, Daily Dish. This is a traditional game-watching favorite to help you stick to your healthy eating plan....
Author: Bay Laurel
Try to purchase the largest bulbs of garlic you can find, slice them into three pieces and use only the middle slice. Make certain to soak the wooden skewers...
Author: Kittencalrecipezazz
This recipe came from sparkrecipes, however I added butter. Turned our very good. Highly recommended!
Author: Jdubs12
A very simple recipe using my favorite food, soy sauce, for marinating boiled eggs. You can eat these eggs simply sliced or whole. I admit, I love these...
Author: Rinshinomori
This is a restaurant-quality fish recipe, I have also used this recipe with grouper. If you are using unsalted butter for this recipe then use 1 teaspoon...
Author: Kittencalrecipezazz
Salmon season starts today! Fresh salmon right off the boat is indescribable. This is one of the many ways we like to cook it.
Author: Normaone
This is a to die for dish that is really quick to make. Use only the freshest tomatoes you can find as well as fresh herbs. Serve over linguini or angel...
Author: Marie
My sister made this for the family last weekend -- oh my -- it was a feeding frenzy! Don't be frightened by the amount of garlic. The roasting makes it...
Author: CaribbeanQueen
This recipe is from Prevention Magazine. I wasn't sure about the mustard but we were all pleased by the results. The original recipe called for 1 1/2 tsp...
Author: joan.keith
Make and share this Copycat Red Lobster Nantucket Baked Cod recipe from Food.com.
Author: Jonathan Melendez
This recipe comes from the Food Network and is credited to Emeril Lagasse. DH and I served this as one of our tapas dishes for a New Year's Eve party and...
Author: Dr. Jenny
Make and share this Maitre D' Hotel Butter recipe from Food.com.
Author: Dienia B.
A recipe from the 1940's that's perfect anytime. Garnish with lettuce, pickles, olives.....whatever you prefer.
Author: Shirl J 831
Made this very easy, delicious snapper recipe from Williams-Sonoma last night and enjoyed it very much. Served over Geema's Recipe #63446 63446 for a really...
Author: Dr. Jenny
Every time this is made I think some how I have more people in the house then when I started. It is very easy to make and I know all will enjoy it
Author: LynnL
Make and share this Pork Medallions With Orange-Rosemary Sauce recipe from Food.com.
Author: Mimi Bobeck
Make and share this Mediterranean-style Cod Fish Fillet recipe from Food.com.
Author: KitchenManiac
Make and share this Bacon Wrapped Shrimp recipe from Food.com.
Author: carolinafan
I love this recipe because its not only delicious, but so easy to make! Despite its simplicity, it can be presented as a "fancy" dish for guests if baked...
Author: Shazzie