This Spanish tapas is a great summer accompaniment to a sparkling sangria. From a recipe book called Sangria.
Author: susie cooks
The first time I made this my kids were in awe. They loved the colors. I took it to a church potluck and it was gone really quick. The recipe takes time...
Author: Chef on the coast
I searched before posting and this recipe is like several other recipes as far as ingredients but the cooking method is a little different. I leave the...
Author: A Pinch of This ...
John Stage almost always leaves something out in the recipes he publishes so they are just a little off. In this case, I think he just wrote "creole seasoning"...
Author: jackieblue
Real Devonshire Cream or clotted cream is a natural product, but in the 1951 Fannie Merritt Farmer Cookbook Little,Brown and Company Boston there is the...
Author: kenk1492
Make and share this Hot Chicken Wing Dip recipe from Food.com.
Author: Michelle Berteig
Make and share this Shrimp in Garlic Sauce, Spanish Style recipe from Food.com.
Author: ratherbeswimmin
This recipe is from Prevention Magazine. I wasn't sure about the mustard but we were all pleased by the results. The original recipe called for 1 1/2 tsp...
Author: joan.keith
This is one of my family's all-time favorite soups that I have made for years --- you may adjust the peppers to suit heat level, all other amounts may...
Author: Kittencalrecipezazz
Just as it says....simple. Cod or haddock or just about any white fish can be used. The number of servings will depend on the size of the serving pieces...
Author: CulinaryQueen
This is a to die for dish that is really quick to make. Use only the freshest tomatoes you can find as well as fresh herbs. Serve over linguini or angel...
Author: Marie
This has the taste of butter with the spreadability of soft margarine, the combination of oil and water reduces cholesterol and some of the fat, if desired...
Author: Kittencalrecipezazz
Found in the magazine Cooking Light Fresh Food Fast. It is a light and easy meal. You could change the fish to any white fish and I'm sure it would work...
Author: mama smurf
This recipe was printed in our local paper. I tried it last night and had to share it! Halibut caught on longlines from certain regions may be sustainable...
Author: horseplay
Make and share this Smoked Salmon Stuffed Eggs recipe from Food.com.
Author: Boomette
I found this recipe in a recent AARP magazine and thought I would give it a try. It was so very easy and I wanted to archive it here for furture use and...
Author: Fireflylover
Make and share this Grilled New Orleans-Style Shrimp recipe from Food.com.
Author: Bev I Am
I found this on another site. It sounds really good. I love citrus and seafood! Posting for Zaar World Tour 5.
Author: Realtor by day
The best Peel and Eat Shrimp I've ever had! We served 10 plus lbs at our Halloween party this year and they were easy for me to cook while entertaining!...
Author: SLW81
This is a recipe that my father used to make for the two of us many years ago. My mother would make something different for my brother & herself. Trust...
Author: Alan Leonetti
Mixture of rice and vermicelli slightly browned with a buttery flavor. I love this with ribs, salmon, or barbecued chicken. This recipe is from my mother-in-law,...
Author: deborahlee823
This is a very simple recipe and it tastes great. The chicken will be so tender and tasty, just one touch it will fall apart. Enjoy! **I am one of those...
Author: MAMACITA MEMEA
Make and share this Chicken Thighs With Soy Sauce and Lemon recipe from Food.com.
Author: ratherbeswimmin
Ok, for a quick, delicious super, you will have a hard time beating sausage onions and peppers! If you haven't put this in your routine, you should! Be...
Author: Heartsong
A Gruszecki tradition and now ours, is that each person gets a colored egg at the beginning of the meal, right after "grace". Each person uses his/her...
Author: Capn Ron
Here's a simple way to cook whole salmon. It's great as a centre piece for a garden party or buffet
Author: Steve2702
Make and share this Grilled Shrimp Kabobs With Creole Butter recipe from Food.com.
Author: ElizabethKnicely
Creme Fraiche has a very tangy taste and a lighter texture than sour cream. You can buy it in stores many places, but if not, just make your own. I like...
Author: P48422
Make and share this Submarine Sandwich Sauce recipe from Food.com.
Author: Andtototoo
Try to purchase the largest bulbs of garlic you can find, slice them into three pieces and use only the middle slice. Make certain to soak the wooden skewers...
Author: Kittencalrecipezazz
I have always loved this hearty vegetable soup and I was delighted to rediscover the recipe. Please note that this recipe serves only 2, so you'll want...
Author: nursecynthia
No one who has red wine + white vinegar always on-hand should ever be buying commercially-prepared red wine vinegar. Using this 2-ingredient 1:3 ratio...
Author: twissis
Make and share this Dijon Grilled Swordfish recipe from Food.com.
Author: Zetty66
Make and share this Curried Cream Cheese & Tuna Dip recipe from Food.com.
Author: Robbie Lynn
My husband bought Baby Octopus on a whim and I couldn't find a recipe that I wanted to try. So, we tried sauteing them in garlic and herbs. They turned...
Author: jusme
A recipe from the 1940's that's perfect anytime. Garnish with lettuce, pickles, olives.....whatever you prefer.
Author: Shirl J 831
Most trout amandine recipes call for use of fillets and frying with a breading. I think these techniques mask the real flavor of fresh water trout. I prefer...
Author: Chef Rag Mop
My brother made these and brought them over for a bbq that we had. They were awesome. He is my younger brother but quite the cook.
Author: BakingGuru
Make and share this Maitre D' Hotel Butter recipe from Food.com.
Author: Dienia B.
In an an attempt to make something I saw on Anthony Bourdain's show. I went totally off track and ended up with this incredible dish. The chicken is juicy...
Author: ROV Chef
Make and share this Copycat Red Lobster Nantucket Baked Cod recipe from Food.com.
Author: Jonathan Melendez
This is the easiest and most delicious meal that I make! It turned my non-fish eating husband into a salmon maniac! It is quick simple and so luxurious....
Author: Hil-Billy
Salmon season starts today! Fresh salmon right off the boat is indescribable. This is one of the many ways we like to cook it.
Author: Normaone
Warning, when handling habaneros, wear rubber gloves and glasses or goggles. When cooking, always cover or use the stove vent fan. The honey acts as a...
Author: Michael D. King
From the Sautee Cedar Company (producer of Cedar, Maple and Alderwood grilling planks). You will need 1 15-inch maple plank that has been soaked in water...
Author: Ms B.
From our local newspaper, best recipes of 2016. Roasted radishes are nothing like raw radishes. Roasting transforms the radishes from pungent and crunchy...
Author: Bren in LR
My sister made this for the family last weekend -- oh my -- it was a feeding frenzy! Don't be frightened by the amount of garlic. The roasting makes it...
Author: CaribbeanQueen
Make and share this Cumin Dry Rub Salmon recipe from Food.com.
Author: Absarunnin